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"Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day."

Ingredients: eggplants, whole wheat spaghetti...

"This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Make an all beet cake by leaving out the carrot and adding 1 more cup beets."

Ingredients: cinnamon, crushed pineapple...

"Here's a unique use for a Boboli pizza crust: make a bread salad. The Boboli crust is nice and substantial and stands up well to the liquid ingredients in this no-cook salad. If you use the English cucumber, there is no need to peel or seed. Recipe from Linda Larson at About.com."

Ingredients: Boboli pizza crusts, cucumbers...

"Traditionally, parathas are stuffed with potatoes, onions, cauliflower or radish. This ones tastes so different...and so good ! For the lovers of Indian breads..chapattis, puris, parathas..!"

Ingredients: red chili powder, soya flour...

"This recipes comes from the Delicious Living magazine."

Ingredients: chunky peanut butter, toasted sesame oil...

"My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show."

Ingredients: prepared pizza crust, purple onions...

"Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish"

Ingredients: fresh ground pepper, dry white wine...

"This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!"

Ingredients: eggs, peaches, plain yogurt...

"After reading all the white pizza recipes I decided to have some fun with the concept. trying to keep all of my ingredients on the pale side."

Ingredients: Spanish onions, corn...

"This is based on the other nooch-TVP burger recipe I posted from my nutritional yeast cookbook, I liked them but decided that they needed some heat as well as different seasoning. I also used tahini instead of peanut butter on this batch as well as upping the nooch-- and I liked this turnout way better. Since it's significantly different from the..."

Ingredients: nutritional yeast, textured vegetable protein...

"Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Pepper Coulis"

Ingredients: pepper, fresh ground pepper...

"This just screams summer...with the grilled chicken and the fresh vegetables..."

Ingredients: cilantro, coarse salt...

"One word: Glorious! A MUST try"

Ingredients: cinnamon, eggs, honey...

"This is from Every day with Rachael Ray. It's a great mag with great recipes!"

Ingredients: monterey jack cheese, olive oil...