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Ingredients: fennel bulbs, salt & freshly ground black pepper...

"This blueberry pie is delicious and suprisingly easy to make. It has a buttery, tender, and slightly flaky crust and the filling sets up beautifully. The recipe is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours"."

Ingredients: eggs, fresh blueberries...

"I got this recipe out of my August Cuisine at Home magazine, the only
thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!"

Ingredients: goat cheese, couscous...

"This is a great party dish -- and a good way to use those tomatoes and peppers from the garden. It makes a lot, but there's never much left over. Based on a recipe from Cooking Light that my daughter and I have modified over the years. It's a visually appealing dish, too, with all the colors."

Ingredients: cumin, orange bell peppers...

"This is a wonderful lower fat marinade that really does a great job with tenderizing, I have listed the chili powder and cumin as optional you may add in or omit, I would suggest to add in as they really bring out so much more flavor to the chicken --- the amounts listed is enough for 6 large or 8 small boneless chicken breasts, the chicken must marinate..."

Ingredients: plain fat-free yogurt, cumin...

"This is a wonderful, fresh marinade or sauce for chicken or fish. I just used it this weekend to grill some boneless chicken thighs and they tasted wonderful"

Ingredients: tequila, pepper...

"Great summer seafood dish."

Ingredients: coconut milk, fish stock...

"This is from my 365 One Dish Meals Cookbook. Try switching out the salad greens for bagged coleslaw mix."

Ingredients: salad greens, fresh snow peas...

"I love the citrus flavor of the marinade."

Ingredients: pepper, orange slices...

"A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!"

Ingredients: pepper, boneless sirloin steaks...

"This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6."

Ingredients: honey, lemon juice, olive oil...

"Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Pepper Coulis"

Ingredients: pepper, fresh ground pepper...

"These are only 1 point/serving! Recipe Source: Sizzle It!"

Ingredients: cilantro, coriander, cumin...

"I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited as being from The New American Heart Association Cookbook, 25th Anniversary Edition. The cooking time includes the time to marinate."

Ingredients: hot pepper oil, fresh gingerroot...