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"This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!"

Ingredients: yellow mustard, pepper...

"The marinade is Asian-flavored."

Ingredients: pepper, rib eye steaks...

"This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade."

Ingredients: pepper, meat tenderizer...

"Southern Living; very easy and this makes a delicious sauce."

Ingredients: pepper, dry mustard...

"This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it."

Ingredients: fresh black pepper, garlic cloves...

"Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time."

Ingredients: Dijon mustard, ale...

"Easy and delicious."

Ingredients: pepper, eggs, fresh mushrooms...

"Tasty marinated flank steak for grilling or broiling."

Ingredients: Jack Daniels Whiskey, flank steaks...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance ---remember to carve the cooked steak at a 35-45 degree..."

Ingredients: McCormick's Montreal Brand steak seasoning, flank steaks...

"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."

Ingredients: venison steak, fresh pineapple...

"Quick easy meal! Perfect with grilled vegetables."

Ingredients: fresh ground pepper, dried parsley...

Ingredients: baby greens, sirloin tip steaks...

"I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!"

Ingredients: garlic, lemon juice, margarine...