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"This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much."

Ingredients: lemon juice concentrate, green onions...

"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste"."

Ingredients: small shell pasta, elbow macaroni...

"This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!"

Ingredients: angel hair pasta, cucumbers...

"This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!"

Ingredients: Italian salad dressing, mayonnaise...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

"This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration."

Ingredients: tri-color spiral pasta, Bacos bacon bits...

"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors..."

Ingredients: shell pasta, fresh crabmeat...

"Prep. time does not include chilling time."

Ingredients: dark brown sugar, hot chili oil...

"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."

Ingredients: pepper, croutons...

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4."

Ingredients: pepper, spiral shaped pasta...

"Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it "Evacuation Tuna & Pasta Salad"!..."

Ingredients: rotelle pasta, hard-boiled eggs...

"Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day."

Ingredients: Dijon mustard, feta cheese...

"This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!"

Ingredients: caesar salad dressing, parmesan cheese...