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"Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions..."

Ingredients: dried basil, fresh ground black pepper...

"This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor..."

Ingredients: fresh ground black pepper, fresh lemon juice...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my "green chicken thingies"--hence the name! They are so easy to do, but the..."

Ingredients: ground cumin, fresh coriander...

"The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware..."

Ingredients: Red Bliss potatoes, mayonnaise...

"The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend."

Ingredients: tequila, fresh lime juice...

"Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because..."

Ingredients: fresh cilantro, limes, oranges...

"We make this every year in the summers. This is my dad's most favourite comfort food! I still remember him dipping little pieces of puris (we make these also at home) in the mango milkshake and feeding me when I'd come home tired from school! He would say this is specially made by Papa for his April diamond :)! The best part about this recipe..."

Ingredients: alphonso mangoes, milk, sugar...

"Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and..."

Ingredients: cider vinegar, black coffee...

"I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together. It's a great anytime snack with pretzels, or veggies."

Ingredients: dill weed, fat free cream cheese...

"From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn.
Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!)."

Ingredients: dry rub seasonings, pork back ribs...

"My grandmother's famous P.S. The trick is to use more sour cream than mayo--gives a super creamy texture, not like supermarket deli potato salad. I add extra parsley and a splash of lemon juice, and I leave out the pimentos. Great to bring to BBQs."

Ingredients: fresh parsley, mayonnaise...

"I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste."

Ingredients: cilantro, diced tomatoes...