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    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    0 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    1 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    2 More Info
    Dilled Pea Salad
    By Gingerbear on December 18, 2002

    Recipe #49165

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    Ingredients: chives, dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

    Dry Rub for Sirloin Steaks

    Recipe #388074

    3 More Info
    Dry Rub for Sirloin Steaks
    By swissms on September 1, 2009

    Recipe #388074

    "Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)"
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    Ingredients: paprika, salt, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #160854

    This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If...

    4 More Info
    Simple Dry Spice Barbecue Rub
    By Kittencalskitchen on March 21, 2006

    Recipe #160854

    "This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!"
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    Ingredients: cumin, mustard powder, paprika...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #35564

    First you mix it, then you fix it. BBQ, that is.

    5 More Info
    Barbecue Seasoning
    By Sue Lau on July 29, 2002

    Recipe #35564

    "First you mix it, then you fix it. BBQ, that is."
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    Ingredients: cracked black pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #117357

    Quick no cook breakfast or snack. Tastes like french toast, but it's low carb.

    6 More Info
    Mock French Toast
    By littleturtle on April 15, 2005

    Recipe #117357

    "Quick no cook breakfast or snack. Tastes like french toast, but it's low carb."
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    Ingredients: cinnamon, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #284917

    From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn.

    7 More Info
    Neely's Seasoning
    By Sue Lau on February 7, 2008

    Recipe #284917

    "From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn."
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    Ingredients: onion powder, paprika...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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