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    We returned 39 recipes for...

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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    0 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    1 More Info
    Oklahoma Joe's Rib Rub
    By KC_Cooker on April 25, 2005

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
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    Ingredients: ground cumin, garlic powder...

    Rating: 96.00%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    2 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #128095

    This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or...

    3 More Info
    Barbecue Rub for Beer Can Chicken
    By Melissa Spangler on June 29, 2005

    Recipe #128095

    "This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork."
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    Ingredients: ground cumin, garlic powder...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't...

    Pistachio Pesto

    Recipe #110688

    4 More Info
    Pistachio Pesto
    By Rita~ on February 8, 2005

    Recipe #110688

    "This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it..."
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    Ingredients: cilantro, fresh basil, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #20259

    A wonderful Grilled/BBQ'd treat as well! So delicious.

    5 More Info
    Armenian Shish Kebab
    By Mark Marcarian on February 20, 2002

    Recipe #20259

    "A wonderful Grilled/BBQ'd treat as well! So delicious."
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    Ingredients: dried oregano, boneless leg of lamb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor...

    Rub a Dub T-Bones

    Recipe #197598

    6 More Info
    Rub a Dub T-Bones
    By Sandi (From CA) on November 24, 2006

    Recipe #197598

    "This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference."
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    Ingredients: cornstarch, cracked black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #60049

    A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.

    7 More Info
    BBQ Meat Rub Spice
    By Aroostook on April 17, 2003

    Recipe #60049

    "A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed."
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    Ingredients: ground cumin, dried oregano...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #124583

    Great cajun mix to season steak, ribs, chops or chicken.

    8 More Info
    Cajun Spice Mix/Rub
    By littleturtle on June 3, 2005

    Recipe #124583

    "Great cajun mix to season steak, ribs, chops or chicken."
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    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #63393

    The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they...

    9 More Info
    "The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ."
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    Ingredients: cucumbers, red onions, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just...

    Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

    Recipe #384075

    10 More Info
    "A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in..."
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    Ingredients: dried lemon peel, lavender...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

    Peruvian Beef Kabobs with Pepper Sauce

    Recipe #53276

    11 More Info
    Peruvian Beef Kabobs with Pepper Sauce
    By belkathy on February 4, 2003

    Recipe #53276

    "This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 6 mins

    A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing!...

    Auberge French Lavender Marinade for Beef, Lamb or Chicken

    Recipe #379770

    12 More Info
    "A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra moist and juicy. Culinary lavender essence can be bought at specialist cook's shops online or..."
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    Ingredients: lavender, lemons, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #29676

    Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

    13 More Info
    Barbecue Dry Rub
    By Sue Lau on May 29, 2002

    Recipe #29676

    "Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)"
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    Ingredients: coriander seeds, brown mustard seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    14 More Info
    Barbecued Chicken - Kansas City Style
    By Mimi Bobeck on July 14, 2003

    Recipe #66643

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    Ingredients: cider vinegar, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

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