Search

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad."

Ingredients: pitted ripe olives, fresh garlic...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"From our local newspaper. Use any thin skinned
potatoes with a lower starch content. Can be served warm or chilled."

Ingredients: fresh Italian parsley, cracked black pepper...

"I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time."

Ingredients: dried oregano, feta cheese...

"A light summer side dish. This is also very good with fresh summer tomatoes instead of canned."

Ingredients: dried sweet basil leaves, dried parsley...

"Traditional Greek flavors combine in this easy-to-make salad recipe."

Ingredients: caesar salad dressing, cucumbers...

"My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste...."

Ingredients: Mrs. Dash seasoning mix, fresh basil...

"This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months."

Ingredients: extra virgin olive oil, fresh parsley...

"Taste of Home; potluck favorite"

Ingredients: cucumbers, chopped tomatoes...

"I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!"

Ingredients: fresh Italian parsley, Dijon mustard...

"This is a wonderful dinner/luncheon salad!! from Christine Makuch of Woman's Day mag."

Ingredients: cilantro, marinated artichoke hearts...

"From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like."

Ingredients: marinated artichoke hearts, fresh parsley...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...