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"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!

I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the..."

Ingredients: French fried onion rings, ground buffalo meat...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."

Ingredients: venison steak, fresh pineapple...

"This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is..."

Ingredients: Morton Tender Quick salt, cracked black pepper...

"A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed."

Ingredients: ground cumin, dried oregano...

Ingredients: beef consomme, tomatoes and green chilies...

Ingredients: Dijon mustard, steak fillets...

"A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for..."

Ingredients: pepper, chipotle chiles in adobo...

"These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza."

Ingredients: pepper, dried basil...

"Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these."

Ingredients: onions, ground beef...

Ingredients: fresh lemon juice, garlic...

"Bison cooks faster and is healthier than regular beef because of it's lower fat content. It also has higher levels of minerals and vitamins, especially iron. It's best served rare to medium rare (as bison is naturally tender, but it tends to dry out if it's cooked too long), so these steaks are ready in no time. Portabello, shitake, ceps..."

Ingredients: pepper, dried mushrooms...

"A new way to eat that dinosaur!"

Ingredients: lemon juice, margarine...

"Well worth it. Obtained it originally from a hunting publication."

Ingredients: dark brown sugar, venison...