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"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."

Ingredients: dried parsley, dried rosemary...

"Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving. So he flew back to New York and this is what he made for that Thanksgiving of 2004 while watching the Macy's parade."

Ingredients: pepper, cornbread, eggs...

"Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick."

Ingredients: cloves, butter-flavored cooking spray...