Search

"I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)"

Ingredients: kosher salt, leeks, lemons...

"This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock.
This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of..."

Ingredients: chives, fennel seeds...

"Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer."

Ingredients: fresh parsley, half-and-half...

"This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months."

Ingredients: cinnamon, eggs, fresh cilantro...

"This recipe is from the cookbook "Pasta" by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was a great light Italian soup that you can really vary to your own tastes. Please be warned though: this is a delicate soup, not the kind that..."

Ingredients: vermicelli, pepper, croutons...