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"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...

"Family favorite. I usually serve this over rice."

Ingredients: cooking oil, cornstarch...

"I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."

Ingredients: chives, black bean paste...

"Nice and flavorful with aromatic basil."

Ingredients: cilantro, cornstarch...

"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."

Ingredients: garlic, salt and pepper...

"A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!"

Ingredients: margarine, onions, potatoes...

Ingredients: cooked ham, eggs...

"An appetizing summer treat. Yummy over jasmin rice."

Ingredients: cilantro, cornstarch...

"From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree."

Ingredients: dry vermouth, dry white wine...

Ingredients: dried basil, fresh parmesan cheese...

"From Cooking Light March 2006"

Ingredients: ziti pasta, eggplants...

"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

Ingredients: cider vinegar, halibut fillets...