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"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."

Ingredients: pepper, baby octopus...

"I love Calamari and this has a wonderful taste topped with the Parmesan Cheese."

Ingredients: eggs, olive oil, onions...

"This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection."

Ingredients: calamari, lemons, oil...

"I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them are mainly Thai."

Ingredients: coconut milk, green onions...