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    This is a great recipe for those fresh from the garden green beans.

    Green Beans

    Recipe #25787

    0 More Info
    Green Beans
    By Miss Erin on April 22, 2002

    Recipe #25787

    "This is a great recipe for those fresh from the garden green beans."
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    Ingredients: garlic, green beans, olive oil...

    Rating: 91.40%;

    82 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    1 More Info
    Spanish Quinoa
    By Vino Girl on March 1, 2005

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
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    Ingredients: cumin, diced tomatoes with green chilies...

    Rating: 93.60%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling...

    Lemon Water (Agua Limon)

    Recipe #172106

    2 More Info
    Lemon Water (Agua Limon)
    By Kim127 on June 9, 2006

    Recipe #172106

    "This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time."
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    Ingredients: lemons, superfine sugar...

    Rating: 98.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb...

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Recipe #227243

    3 More Info
    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
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    Ingredients: coriander, coriander seeds...

    Rating: 95.80%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros...

    Churros / Fried Dough

    Recipe #225455

    4 More Info
    Churros / Fried Dough
    By Rita~ on April 30, 2007

    Recipe #225455

    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."
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    Ingredients: cinnamon sugar, corn oil, eggs...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Really easy to drink. Just remember it's not juice. ENJOY!

    Fruity Sangria With a Kick

    Recipe #49318

    5 More Info
    Fruity Sangria With a Kick
    By Rita~ on December 19, 2002

    Recipe #49318

    "Really easy to drink. Just remember it's not juice. ENJOY!"
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    Ingredients: dry red wine, white grapes...

    Rating: 98.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.

    Spanish Shrimp

    Recipe #36490

    6 More Info
    Spanish Shrimp
    By GinnyP on August 9, 2002

    Recipe #36490

    "I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."
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    Ingredients: fresh Italian parsley, cumin...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern...

    Virgin Piña Colada

    Recipe #163176

    7 More Info
    Virgin Piña Colada
    By Sharon123 on April 6, 2006

    Recipe #163176

    "A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe."
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    Ingredients: coconut milk, crushed pineapple...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

    Simple Spanish Green Salad

    Recipe #369844

    8 More Info
    Simple Spanish Green Salad
    By Dreamer in Ontario on May 5, 2009

    Recipe #369844

    "This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."
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    Ingredients: Spanish onions, baby spinach...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with...

    Pa Amb Tomaquet (Tomato Toast)

    Recipe #85349

    9 More Info
    Pa Amb Tomaquet (Tomato Toast)
    By EdsGirlAngie on February 29, 2004

    Recipe #85349

    "From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."
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    Ingredients: French bread, garlic...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun.

    Dominican Rainbow Rice

    Recipe #129596

    10 More Info
    Dominican Rainbow Rice
    By Little Italy on July 12, 2005

    Recipe #129596

    "A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun."
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    Ingredients: sweet corn, fresh parsley leaves...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a refreshing summer treat!

    Gazpacho

    Recipe #31417

    11 More Info
    Gazpacho
    By canarygirl on June 17, 2002

    Recipe #31417

    "This is a refreshing summer treat!"
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    Ingredients: pepper, cucumbers, garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #46750

    Delicious!!! Found this in Jane Brody's Good Food Book. You can subtitute the vegetables to what you have on hand, like carrots and green beans instead...

    12 More Info
    Gypsy Soup
    By yogi on November 18, 2002

    Recipe #46750

    "Delicious!!! Found this in Jane Brody's Good Food Book. You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers."
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    Ingredients: cinnamon, dried basil...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III

    Cava Sorbet, Spanish

    Recipe #229089

    13 More Info
    Cava Sorbet, Spanish
    By Annacia on May 21, 2007

    Recipe #229089

    "I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III"
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    Ingredients: sparkling wine, lemon sorbet...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of...

    Sizzling Spanish Garlic Prawns - Tapas Style

    Recipe #229363

    14 More Info
    "Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."
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    Ingredients: dry sherry, king prawns...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

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