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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the cream of chicken for cream of broccoli, celery, or mushroom."

Ingredients: Campbell's Cream of Chicken Soup, frozen vegetables...

"I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal...."

Ingredients: instant minced onion, pasta sauce...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"An Excellent simple dinner. The kids won't know they are eating
vegetables. The bacon adds the perfect smoky complement to the dinner.
Enjoy savory simplicity and use up those summer zucchinis!"

Ingredients: dried basil, eggs...

Ingredients: salt & freshly ground black pepper, dried thyme...

"Tomatoes are my favorite food. When I discovered this recipe, I had to apologize to my grandmother. My whole life, I have baked only my grandmother's pie crust. But, adding an egg yolk really changes the consistancy. This recipe is a savory Provencal tart that I found in the New York Times (9.3.03). Prep and Cook time do not include 30 Chill time...."

Ingredients: Dijon mustard, dried thyme...

"We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served..."

Ingredients: pepper, crescent rolls...

"This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish."

Ingredients: cilantro, cumin...

"Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done....Mmmmmm!
If you like zucchini, and keep chickens, this is a very versatile recipe. I came up witht his when cooking all that squash. I like the green tomato taste and wanted it for breakfast, so..."

Ingredients: pepper, eggs, olive oil...

"veggie- friendly pizza with a zucchini crust"

Ingredients: eggs, green bell peppers...

Ingredients: fresh ground pepper, eggs...