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"Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Santa Maria-Style Salsa and Santa Maria-Style Pinquito Beans."

Ingredients: top sirloin roast, tri-tip roast...

"This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with..."

Ingredients: diced tomatoes, green chilies...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes")."

Ingredients: pepper, meat tenderizer...

"The smell of this pot roast will have even your pickiest eating hungry. On servings you decide."

Ingredients: fresh coarse ground black pepper, dry mustard...

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

"I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite.
Prep time does not include marinating time."

Ingredients: pepper, garlic salt...

Ingredients: cabernet sauvignon wine, fresh flat-leaf parsley...

"I got this recipe from a lady I worked with years ago. This feeds a large crowd."

Ingredients: French rolls, browning sauce...

"I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July."

Ingredients: dry mustard, reduced-fat hamburger buns with sesame seeds...

"This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago."

Ingredients: pepper, garlic, lemon juice...

"California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing..."

Ingredients: pepper, garlic salt...

"Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!"

Ingredients: ground cumin, prime rib roast...

"Wonderful to come home to, mouth watering aroma!"

Ingredients: pepper, cornstarch, juice...