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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"Really easy to drink. Just remember it's not juice. ENJOY!"

Ingredients: dry red wine, white grapes...

"A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"

Ingredients: Dijon mustard, extra virgin olive oil...

"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."

Ingredients: dry sherry, king prawns...

"My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices."

Ingredients: fresh parsley, garlic, leeks...

"I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria."

Ingredients: cinnamon sticks, sparkling water...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

"A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice."

Ingredients: cumin seeds, extra virgin olive oil...

"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."

Ingredients: cornmeal, mackerel, frying oil...

Ingredients: cinnamon sticks, seedless grapes...

"Nummy quick supper from Cooking light."

Ingredients: fresh parsley, tawny port...

"Cold soup (no stove)"

Ingredients: pepper, cucumbers...

"Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need some Portuguese rolls or New England style hotdog buns for serving, too."

Ingredients: haddock fillets, paprika...

"This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled."

Ingredients: sweet chili sauce, lemon juice...