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"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob.
This dish is made with aji panca, a mild red chile pepper with a smoky flavor common in..."

Ingredients: fresh ground pepper, cumin...

"Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

Ingredients: ground cumin, corn on the cob...

"My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!"

Ingredients: farmer cheese, queso fresco...

"From Cooking Light "These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able to buy whole or ground aji amarillo. If not, use hot paprika in its place, as we did in testing the recipe. We also tried Spanish smoked paprika,..."

Ingredients: ground cumin, cooking spray...

"I love the flavor of this simple summer dish. Be careful with the cilantro it is an acquired taste. Wonderful do ahead in the AM and assemble it just before dinner. I like to do this dish with leftover roast beef too. It is hearty enough on it's own but I like to serve it with balsamic tomato slices, sweet onion slices, floral carved radishes and..."

Ingredients: cilantro, cumin...

"This is a typical dish from Peru, I know that many other countries disputed the origin of this delicious appetizer but any of them can compite with our Peruvian treasure.
One of the most important tips to prepare a good Cebiche is to rub the fish with garlic (paste) before to cut it in little pieces.
Another secret is to marinate onion..."

Ingredients: cilantro, pepper, garlic...

"This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which are buttery tasty and the peruvian large and soft fresh corn and the homemade mayoinnase as dressing replacing..."

Ingredients: corn kernels, peach halves in juice...

"From Falling Cloudberries by Tessa Kiros (my recipe book of choice). Apparently this actually works with most kinds of fish but the recipe states salmon. This works best as a starter and needs to be made around half a day ahead of when you need it. You don't cook it but instead the salmon sort of cooks itself in the lime marinade. Not yet tried."

Ingredients: cilantro, ground cumin...

"Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood.

Note: Other types of fresh seafood (such as lobster, shrimp,..."

Ingredients: cilantro, jalapenos, parsley...

"I found this on a food blog. Creative and it sounds delicious!"

Ingredients: chipotle peppers, silken tofu...

"This sounds great! Use vegetable broth to make it vegetarian."

Ingredients: cilantro, tomatillo salsa...

"From Sunset. Some people rinse their quinoa. I never do."

Ingredients: cider vinegar, pepper...