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"LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe."

Ingredients: fresh ground pepper, canned corn...

"This is my mom's famous recipe (at least with those
who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days.

TIP: I like my eggs to be a nice dark pink, and to have plenty..."

Ingredients: hard-boiled eggs, salt, sugar...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...

"Passed down from PA Dutch decendents. Perfect for summer evenings."

Ingredients: eggs, fresh blackberries, milk...

"This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the heat by adding hot pepper sauce to taste."

Ingredients: cherry preserves, cola...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight."

Ingredients: onions, salt, sugar...

"This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe. It's quick too!"

Ingredients: elbow macaroni, mayonnaise...

"An easy potato salad that has a zingy sauce and always gets recipe requests."

Ingredients: cider vinegar, instant minced onion...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let"

Ingredients: yellow mustard, hard-boiled eggs...

"When you want a salad for the summer that is just a little bit different. But will still complement chicken, hamburgers, hot dogs, sandwiches and all those other summer main dishes try this. I found this on allrecipes.com, 2 years ago and passed it along to a friend, who in turn took it to a pot luck where the recipe was passed around again! Hope you..."

Ingredients: fresh parsley, kidney beans...

"Take these to your next potluck or picnic and watch them disapear!"

Ingredients: great northern beans, ketchup...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling."

Ingredients: green pepper rings, onion rings...

"A nice little treat for diabetics"

Ingredients: crushed pineapple, light cream cheese...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Emma E. "Auntie Em" Brown. She didn't specify serving yield so I am making a guess. Also, the cooking time doesn't..."

Ingredients: crushed pineapple, mayonnaise...