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"An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!"

Ingredients: fresh ground pepper, dried basil...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

Ingredients: fresh basil, cooked pasta...

"This recipe is from Carpungnino, a small Italian town where there is a statue of a cat holding an umbrella. This pays tribute to the Ombrellai, or umbrella makers of this town. This makes for a tasty meal with some bruschetta."

Ingredients: extra virgin olive oil, heavy cream...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do."

Ingredients: sun-dried tomatoes packed in oil, oil...

"A super delicious summer pasta that is healthy and keeps you full. It's also very simple to make, but impressive on a plate. The lemon adds a nice zest to the zucchini and white beans. Really good and fresh tasting. If you're into spicy foods, I've also made this with some cayenne pepper added."

Ingredients: extra virgin olive oil, fresh basil...

"Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It’s very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!"

Ingredients: extra virgin olive oil, sweet bell peppers...

"Add Italian sausage and serve with a salad of spring greens and garlic bread as a main course or as a fresh side dish to any other main course. Either way, it is a delicious, fresh summery dish. Note: Please do not use canned tomatoes in this dish and do not over cook the cauliflower. The canned tomatoes turns the cauliflower into a very unappetizing..."

Ingredients: fresh Italian parsley, pecorino cheese...

"This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light."

Ingredients: ziti pasta, fresh ground pepper...

"From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal."

Ingredients: fresh basil, fresh dill...

Ingredients: dried Italian seasoning, diced tomatoes...

"I make this Pasta Salad for family get togethers. Everyone loves it, and is a meal in itself. Great summertime recipe with an Italian flair**mozzarella, pepperoni, olives and fresh veggies."

Ingredients: cucumbers, pimento-stuffed green olives...

"From 365 Ways to Cook Pasta. Makes enough for 1 pound of pasta. Penne would be good."

Ingredients: pepper, olive oil, parsley...

"One of our own creation to find a chicken recipe that everyone likes. This dish will work fine with pasta, salad, fresh bread or all three of them."

Ingredients: chopped tomatoes, extra virgin olive oil...