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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"For the grill, or can be broiled."

Ingredients: pepper, fresh dill...

"A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."

Ingredients: fresh ginger, onions...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"Excellent buffet dish or for a light company supper with a green salad and rolls."

Ingredients: clam juice, dried dill weed...

"Oh, what you can do with fresh berries!! This is scrumptious!!"

Ingredients: cornstarch, fresh raspberries...

"Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

Ingredients: pepper, dried basil...

"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"

Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light"

Ingredients: mandarin orange sections, feta cheese...

"Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy."

Ingredients: Spanish onions, white potatoes...

"This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too."

Ingredients: eggs, pecans, pineapple...

"Lovely, from Cooking Light, sweet warm nummy!!"

Ingredients: Dijon mustard, dry white wine...