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"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

Ingredients: strawberry ice cream, milk...

"A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes."

Ingredients: chives, cucumbers, dry mustard...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"

Ingredients: cornstarch, lemon juice...

"Lovely addition to your summer salads"

Ingredients: cucumbers, deviled ham, eggs...

"A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."

Ingredients: clear honey, cooking apples...

"This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries.
It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version......"

Ingredients: silken tofu, vanilla-flavored soymilk...

"This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk)
In Denmark it's served on rye bread for lunch.
*Note* - this recipe doesn't really taste like the original, but it's great anyway - and a lot healthier!..."

Ingredients: chives, cucumbers, smoked tofu...