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"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."

Ingredients: pepper, collard greens...

"Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission."

Ingredients: bacon fat, salt & freshly ground black pepper...

"Be sure to wash your greens well. You can use one or a combination of greens."

Ingredients: fresh ground pepper, champagne vinegar...

"Vegetarian, too! This recipe calls for any specialty onion from your region, i.e.; Vidalia, Maui, Walla Walla, etc... Kale or chard can be substituted for the collard greens if you wish! Healthy [[but]] garlicky! From All-American Vegetarian cookbook. Can be served as either a hearty side dish or main dish. I'm sure the onions could be grilled..."

Ingredients: pepper, collard greens...