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"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...

"This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

Ingredients: cider vinegar, coarse salt...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"Love asparagus and this one is very good!! from cooking light."

Ingredients: dried thyme, garlic, olive oil...

"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

Ingredients: fruit pectin, strawberries...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"Excellent buffet dish or for a light company supper with a green salad and rolls."

Ingredients: clam juice, dried dill weed...

"Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe."

Ingredients: cream cheese, berries...

"This salad makes a very nice packed lunch for work or a picnic."

Ingredients: cooked chicken, nuts, raisins...

"This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."

Ingredients: fruit, mangoes, peaches...

"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"

Ingredients: eggs, granulated sugar...

"These burgers have been tested and approved by my DD. The original recipe is from Chatelaine.

The original name of this recipe is "Amazing Veggie Burgers"."

Ingredients: pepper, cracker crumbs...

"Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

Ingredients: pepper, dried basil...

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...