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"This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic! And it is yeast free!"

Ingredients: pepper, warm water, ham...

"Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things.
Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Serviettenknödel (Bread Dumplings) for the dumplings."

Ingredients: cream, chanterelle mushrooms...

Ingredients: cream of tartar, eggs...

"This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!"

Ingredients: pepper, egg yolks, eggs...

"A very light, flourless cake."

Ingredients: egg whites, fresh strawberries...

"Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or..."

Ingredients: cinnamon, almond meal, eggs...

"An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish."

Ingredients: cream, creme fraiche...

"A fragrant and extremely tasty dish, suitable as starter or "light" main dish. Serve with salad and/or baguette/ciabatta and a light, red wine such as Zweigelt, Merlot or Bordeaux."

Ingredients: creme fraiche, eggs...