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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"This is my SIL's recipe. We think it is yummy. Rich and cheesy."

Ingredients: pepper, dried basil...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

Ingredients: pepper, garlic powder...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling."

Ingredients: dry mustard, hot pepper sauce...

"I have always loved this dish- especially the mixture of veggies with the soup! Yum! Since the tater tots are frozen to begin with, make sure you cook the dish long enough to thoroughly cook them--cold tater tots are no fun!"

Ingredients: corn, frozen tater tots...

"My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!!"

Ingredients: yellow mustard, dill pickle relish...

"I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!"

Ingredients: chives, cream cheese...

"This calls for a lot of ingredients but it is so worth it."

Ingredients: dried basil, dried oregano...

"Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

Ingredients: garlic powder, low-fat small-curd cottage cheese...