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"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"Burgers with that south of the border touch!"

Ingredients: ground cumin, Mexican oregano...

"Quick and easy. A kid fav."

Ingredients: corn chips, diced tomatoes...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

Ingredients: pepper, garlic powder...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"This has lots of great flavor and is always requested by family and friends for me to make several times every summer on the grill. Just got requested for me to make this coming Memorial Day weekend. I found it in a magazine in the waiting room at the Doctors office."

Ingredients: monterey jack pepper cheese, extra lean ground beef...

"Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

Ingredients: garlic powder, low-fat small-curd cottage cheese...