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"This is my SIL's recipe. We think it is yummy. Rich and cheesy."

Ingredients: pepper, dried basil...

"This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for."

Ingredients: brown gravy mix, eggs, garlic...

"Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd."

Ingredients: fresh coarse ground black pepper, French rolls...

"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos."

Ingredients: corn tortillas, instant minced onion...

"Spicy, cheesy, delicious."

Ingredients: seasoning salt, avocados...

"Posted in response to a request for Zone Diet recipes"

Ingredients: low-fat cheese, diced tomatoes...

"Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired."

Ingredients: pepper, dry mustard, eggs...