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"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"

Ingredients: pepper, eggs, ketchup...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Burgers with that south of the border touch!"

Ingredients: ground cumin, Mexican oregano...

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."

Ingredients: fresh ground black pepper, eggs...

"Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger."

Ingredients: pepper, dried oregano...

"From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing."

Ingredients: dried oregano, extra virgin olive oil...

"Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd."

Ingredients: fresh coarse ground black pepper, French rolls...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling."

Ingredients: dry mustard, hot pepper sauce...

"I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0)"

Ingredients: pepper, cream cheese, buns...

"Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes."

Ingredients: pepper, kaiser rolls...

"Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!"

Ingredients: lettuce, monterey jack cheese...

"Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana."

Ingredients: pepper, dried oregano, eggs...