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"I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible."

Ingredients: pepper, dried basil...

"This is my SIL's recipe. We think it is yummy. Rich and cheesy."

Ingredients: pepper, dried basil...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"This is a recipe my mom used to make when I was a kid and I always loved it."

Ingredients: pepper, ground cumin...

"Easy and delicious."

Ingredients: diced tomatoes, green onions...

"A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling."

Ingredients: dry mustard, hot pepper sauce...

"I use this to sneak some veggies into my kids diet. Sometimes it actually works."

Ingredients: pepper, eggplants, garlic...

"Quick, easy and very tasty. A family fav."

Ingredients: eggs, milk, parmesan cheese...

"I have always loved this dish- especially the mixture of veggies with the soup! Yum! Since the tater tots are frozen to begin with, make sure you cook the dish long enough to thoroughly cook them--cold tater tots are no fun!"

Ingredients: corn, frozen tater tots...

"This calls for a lot of ingredients but it is so worth it."

Ingredients: dried basil, dried oregano...

"Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

Ingredients: garlic powder, low-fat small-curd cottage cheese...