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"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"

Ingredients: pepper, eggs, ketchup...

"I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!"

Ingredients: crescent rolls, pasta sauce...

"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

Ingredients: pepper, garlic powder...

"I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!"

Ingredients: chives, cream cheese...