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"This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I have tweaked over the years to make my own. I usually double this recipe since they tend to go very quickly!..."

Ingredients: fruit preserves, eggs, salt...

"This yummy treat came from my mother's babysitter in the 40's. I grew up eating it and make it any time I need something yummy in a hurry, or when it's too hot or too late to bake up a batch of real cookies -or when I'd rather have this than a cookie! ;)"

Ingredients: sugar, white bread, butter...

"This recipe resulted from a search for healthier (and tastier) snacks for my daycare children and my own child. They taste like banana nut bread but without any nuts!"

Ingredients: cinnamon, dried cranberries...

"I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate goodness would do well served with an after dinner coffee."

Ingredients: butter flavor shortening, eggs...

"Chilling the dough is a key step in making these sturdy but tender, high and dense chocolate chunk cookies. The toasted oats are subtle and give the cookie some complexity without making them taste like an oatmeal cookie. I package these cookies in cellophane gift bags and tie with a twisty for little gifts."

Ingredients: eggs, light brown sugar...