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"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's."

Ingredients: fresh parsley, fresh thyme...

"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"

Ingredients: pepper, cooked ham...

"This is from our Church cookbook, it's very simple and so yummy!
Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to.
We like it as is served..."

Ingredients: pepper, eggs, milk...

"I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto."

Ingredients: pepper, dried sage...

"An easy and delicious way to serve chicken!
Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
From Egypt Cooking Today.
Hope you enjoy!"

Ingredients: pepper, dried thyme...

"Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken."

Ingredients: pepper, shell pasta...

"This turned out great, better then I thought.
I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits."

Ingredients: pepper, corn flakes...

"Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil.
These need to marinate for 45 minutes before cooking.
Recipe..."

Ingredients: extra-large shrimp, honey mustard...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"This kid-friendly casserole can be frozen in packages for a quick lunch. Wrap a square first in plastic wrap, then foil, and freeze."

Ingredients: tomatoes with onion and garlic, light cheddar cheese...

"I found this in a diabetic cookbook I was given.
I had to cook a little longer then started in the recipe, but it was a wonderful meal.
I served it with white rice.
Points 5."

Ingredients: dried Italian seasoning, extra virgin olive oil...

"I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can."

Ingredients: pepper, fresh mushrooms...

"A delicous, golden chicken topped with a mild Brie cheese.
For a change of taste, you can also use Camembert or Mozzarella cheese.
From the Dairy Goodness Website.
Hope you enjoy!"

Ingredients: Dijon mustard, brie cheese...