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    We returned 8 recipes for...

    "sub-saharan" x

    "main-dish" x

    "georgian" x

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    Recipe #378307

    At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.

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    Iced Tea Cocktail
    By LaLa Lola on June 23, 2009

    Recipe #378307

    "At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."
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    Ingredients: ice, lemon wedges, lemonade...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    1 More Info
    Simply Glazed Leg of Lamb Recipe
    By Stacia_ on August 25, 2008

    Recipe #321243

    "Hearty!"
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    Ingredients: pepper, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #183763

    This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

    2 More Info
    Turkish Circassian Chicken
    By Dinu on August 29, 2006

    Recipe #183763

    "This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"
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    Ingredients: cloves, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #465603

    Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food....

    3 More Info
    Alexander Dumas's Georgian-Style Lamb Kebabs
    By Chocolatl on October 6, 2011

    Recipe #465603

    "Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."
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    Ingredients: pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 22 mins

    Recipe #378148

    I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I...

    4 More Info
    Easy Fruit Dip
    By luvinlife94 on June 22, 2009

    Recipe #378148

    "I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make."
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    Ingredients: cream cheese, marshmallow cream...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    5 More Info
    Joe's Grilled Dove
    By Iowahorse on October 2, 2003

    Recipe #72284

    "From my buddy Joe"
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    Ingredients: jalapeno peppers, dove breasts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #109217

    I got this recipe from the Russian book in the Time Life Foods of the World series.

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    "I got this recipe from the Russian book in the Time Life Foods of the World series."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #368002

    Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken....

    7 More Info
    West Georgian Bazhe Sauce With Chicken
    By KateL on April 26, 2009

    Recipe #368002

    "Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic."
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    Ingredients: garlic cloves, saffron, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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