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"Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's..."

Ingredients: kosher salt, peppercorns...

"With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!"

Ingredients: dried basil, garlic, margarine...

"I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn't seem to find a recipe so came up with this. I used Bill Hilbrich's Sweet Sour Sauce Secrets as a starting point for the sauce. It makes a generous size dish for two with lots of sauce for the rice / couscous or you could use say 500g of chicken and divide it four..."

Ingredients: pepper, cornflour, ketchup...

"A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper."

Ingredients: tequila, ground cumin...

"Those "taco seasoning" packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!"

Ingredients: ground cumin, hot sauce...

"Really low fat, really easy, and really tasty..."

Ingredients: clear honey, lemons...

"I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another."

Ingredients: garlic powder, ginger, oil...

"This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!"

Ingredients: dried herbs, spelt flour, oil...

"A Swiss version of mac and cheese"

Ingredients: dijon-style mustard, pasta...

"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"Another 'made from scratch' family favorite. The hardest part is cutting all of the tomatoes! I like to use Roma but any tomatoe you like will do. The half and half really adds great texture to the soup so don't cheat and add skim milk or other low fat milk. It will really take away from the great taste of the soup. The touch of cloves..."

Ingredients: garlic, half-and-half...

""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."

Ingredients: cilantro, dried onions...

"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Chinese Roast Pork . I do not use the bell pepper and use perhaps half the scallions. While it's..."

Ingredients: curry powder, noodles...

"From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

Ingredients: corn, fresh lime juice...