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"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln..."

Ingredients: pepper, hamburger patties...

"It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !"

Ingredients: cinnamon, cloves, pepper...

"Posted in response to a request; untried by me."

Ingredients: garlic, ketchup, lemon juice...

"I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans,..."

Ingredients: canned whole tomatoes, dried pinto beans...

"This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
(freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)"

Ingredients: chives, horseradish cream...

"While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."

Ingredients: jalapenos, onions, dried beans...

"Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a simple beef stew recipe that was created when I realized that I have bad stomach problems. I am in the process of creating recipes that anyone can eat that still taste good to everyone else too. This is the first of many..."

Ingredients: chuck, corn...

"I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken & noodles--any recipe that calls for pre-cooked chicken. The liquid in the jar is broth!"

Ingredients: salt, water...

"This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."

Ingredients: cucumbers, dill seeds...

"A yummy home canned soup to warm you up in the cold winters months!"

Ingredients: pepper, instant beef bouillon...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one."

Ingredients: pepper, noodles, onions...