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"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."

Ingredients: vermicelli, galangal...

"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."

Ingredients: curry powder, chicken tenders...

"This is a great, simple curry, with only a little bite!"

Ingredients: coconut milk, curry powder...

"i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!"

Ingredients: dark soy sauce, galangal...

"Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe"

Ingredients: tamarind juice, fresh cilantro stems...

"This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends..."

Ingredients: fresh bean sprouts, fresh mint leaves...

"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference Lemon Grass Sauce."

Ingredients: cilantro, butter lettuce leaves...

"The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!!"

Ingredients: garlic paste, fresh coriander...

"a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time."

Ingredients: coconut, skewers...

"This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!"

Ingredients: pepper, shrimp, eggplants...

"A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it."

Ingredients: fresh ground pepper, top round beef...

"I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder."

Ingredients: cloves, white potatoes, pepper...

"Very good and healthy. Pretty basic and straight forward too!"

Ingredients: cellophane noodles, Thai red chili peppers...

"A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA"

Ingredients: coconut milk, curry powder...