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"A great way to use leftover rice. A nicely textured, slightly sweet muffin."

Ingredients: eggs, cooked rice, honey...

"Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Use them for enchiladas, burritos, or fajitas. These keep well in the refrigerator or freezer.”..."

Ingredients: rice flour, potato starch...

"A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it."

Ingredients: dried cherries, eggs...

"Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market.

THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you..."

Ingredients: fast-rising active dry yeast, rice flour...

"My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much..."

Ingredients: rice flour, fast rising yeast...