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"We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!"

Ingredients: corn tortillas, oil...

"This works great all year round!"

Ingredients: yeast bread dough, warm water...

"A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf."

Ingredients: salt & freshly ground black pepper, eggs...

"Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up his recipe faster than my brushetta. Very kid friendly recipe and the adults raved too. You probably..."

Ingredients: garlic powder, mozzarella cheese...

"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu."

Ingredients: French bread, garlic powder...

"Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this."

Ingredients: extra virgin olive oil, kosher salt...

"I found this on betty crocker."

Ingredients: Gold Medal all-purpose flour, egg substitute...

"Over Ripe-Over Stocked-Baby & Freezer Friendly
An easy and fast way to make good use of the extra ripe bananas or a good reason to stock up when you can catch them on sale for $0.10 lb now and again.
Banana Bread, Pancakes, Baby Food, Smoothies, Muffins, Cakes Etc...."

Ingredients: ziploc bags, bananas...

"I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.
This also makes..."

Ingredients: eggs, salt, sugar...

"My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is a favorite of all the family, so I wanted to share it with everyone. Good for cinnamon rolls, or dinner..."

Ingredients: dry yeast, eggs, warm water...

"Easy spread that jazzes up any ordinary meal. I like to serve this to round out those summer grilling menus."

Ingredients: French bread, garlic salt...

Ingredients: cream cheese, bagels...

"Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes."

Ingredients: premade puff pastry, gouda cheese...