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    We returned 5 recipes for...

    "sub-saharan" x

    "breads" x

    "venezuelan" x

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    Pan de Jamon (ham bread)
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    I love this dish in december ;)

    Pan de Jamon (ham bread)

    Recipe #13037

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    Pan de Jamon (ham bread)
    By Daniel Aguilar on October 21, 2001

    Recipe #13037

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    "I love this dish in december ;)"
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    Ingredients: eggs, ham, milk...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #203375

    Arepas
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    Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these.
    I got the original...

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    Arepas
    By Le Honerable Kelsaroo on January 4, 2007

    Recipe #203375

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    "Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these.
    I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them. Fill them with anything and they taste good!

    updated 6/17/08 sorry about changing it to..."
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    Ingredients: salt, water, white cornmeal...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #285427

    Arepas Con Queso
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    I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.

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    Arepas Con Queso
    By guamswhitest on February 9, 2008

    Recipe #285427

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    "I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."
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    Ingredients: corn kernels, cornmeal...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #450704

    Simple Cheesy Arepas (The Gooey Kind)
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    I've had various tasty arepas before, usually the storebought kind, and I'd always get frustrated because the store by me only sells the ones...

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    Simple Cheesy Arepas (The Gooey Kind)
    By the80srule on March 12, 2011

    Recipe #450704

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    "I've had various tasty arepas before, usually the storebought kind, and I'd always get frustrated because the store by me only sells the ones that are just corn cakes with some cheese in the dough, not the kind I got in my freshman year of college that had the corny, cheesy dough but were chock full of real gooey cheese in the middle! So I..."
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    Ingredients: cornmeal, warm water...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #474637

    Venezuelan Arepas
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    The way we make traditional Venezuelan arepas in our house. Every Venezuelan family has their own way of making it. You can skip the griddle/oven steps...

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    Venezuelan Arepas
    By LexiMStL on February 20, 2012

    Recipe #474637

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    "The way we make traditional Venezuelan arepas in our house. Every Venezuelan family has their own way of making it. You can skip the griddle/oven steps if you have a "Tostiarepa" (think panini press for arepas) but since my husband thinks it's sacrilegious, we do it this way. We'll start with the measurement recommendations on the..."
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    Ingredients: salt, sugar, water...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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