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"I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day...."

Ingredients: vital wheat gluten, olive oil...

"The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried.
This recipe..."

Ingredients: dry active yeast, egg substitute...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

"Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel."

Ingredients: cinnamon sticks, cloves, cumin...

"A great way to use leftover rice. A nicely textured, slightly sweet muffin."

Ingredients: eggs, cooked rice, honey...

"This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads."

Ingredients: currants, eggs, cooked rice...

"I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything. Consider replacing 1/2 the flour with corn flour."

Ingredients: chives, cornmeal, rice flour...

"Damper is a type of bread. Look up my traditional Australian damper for more info. This is a "gourmet" version and very tasty. You can use ham instead of prosciutto if you wish."

Ingredients: chives, milk, parmesan cheese...

"Pumpkin is no longer just for Halloween! It has worked itself up from Thanksgiving to just any time you want a flavorful, hearty muffin. Apples have always been around, and paired with the pumpkin, you've got an instant winner! Times are based upon having the ingredients already prepared for mixing."

Ingredients: eggs, pumpkin pie spice...

"Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Use them for enchiladas, burritos, or fajitas. These keep well in the refrigerator or freezer.”..."

Ingredients: rice flour, potato starch...

"I adapted this recipe from one that I found on the internet. They have great flavor and a unique texture. They are great with a bit of butter or syrup, or just by themselves."

Ingredients: soy flour, egg whites, eggs...

"A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it."

Ingredients: dried cherries, eggs...

"This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered..."

Ingredients: ground cardamom, salted butter...