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"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County)."

Ingredients: crushed pineapple, eggs, salt...

"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

Ingredients: cornbread stuffing mix, cream of celery soup...

"If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing."

Ingredients: cornbread, cream of chicken soup...

"Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

Ingredients: onions, oregano...

"My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't tell'em how easy it was and milk it for all it's worth!:)"

Ingredients: pepper, dried rosemary, eggs...

"Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house."

Ingredients: dried parsley, eggs...

"This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it."

Ingredients: hormel real bacon bits, corkscrew macaroni...

"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two..."

Ingredients: summer squash, reduced-fat cream of chicken soup...

"A delicious configuration of sauerkrat and brats--developed by a REAL GERMAN."

Ingredients: bratwursts, onions, red apples...

"A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still..."

Ingredients: mushrooms, onions...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time."

Ingredients: cream cheese, green beans...

"Makes anything taste ono !"

Ingredients: molasses, peanut oil...