Search

"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes..."

Ingredients: fresh mushrooms, mild ground sausage...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"A Parrothead's favourite."

Ingredients: cornbread, corn...

"Ta daaaa! I use chicken broth in a can because at the same time I'm cooking the turkey and the broth isn't ready yet. Sure saves time. I know! I know! I should wait for the real turkey broth."

Ingredients: cornbread, eggs, onions...

"This is Jack Gilmore of Z'Tejas (Austin, Tx) favorite dressing, Every Thanksgiving he prepares it for his family and staff. It's packed with vegetables, including corn in five forms."

Ingredients: cornbread, corn chips, tamales...

"Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc."

Ingredients: cornbread, fresh ground black pepper...

"A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting."

Ingredients: cornmeal, eggs, jalapenos...

"From Bon Appetit, November 2010. Recipe by Rochelle Palermo."

Ingredients: anaheim chilies, ground cumin...

"This is a recipe from Southern Living 1994 Annual Recipes. I've adapted it to our tastes. It goes very well with Mexican Cranberries and Barbeque turkey."

Ingredients: pepper, cornbread...

"This is pretty calorie laden, but worth the splurge once or twice a year."

Ingredients: cilantro, cornbread stuffing mix...

"I am a traditionalist at heart, and have been making the same stuffing for 20 years or more. However, if I ever did decide to mix things up a bit, this is what I would be tempted to try. From Good Food Magazine November 1988."

Ingredients: eggs, fresh cilantro...

"This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the same time."

Ingredients: cornmeal, eggs, canned corn...

"Source: Better Homes and Gardens"

Ingredients: dried thyme, eggs...

"The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours pickling time in the frig. This is a mild recipe so spice it up if you like things hot."

Ingredients: anaheim chilies, cream cheese...