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    We returned 12 recipes for...

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    Quick dish. Easy ingredients. Taste good as well. A must try recipe!

    Stuffed Baked Potato With Cheese

    Recipe #108582

    0 More Info
    Stuffed Baked Potato With Cheese
    By *brenda86* on January 17, 2005

    Recipe #108582

    "Quick dish. Easy ingredients. Taste good as well. A must try recipe!"
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    Ingredients: coriander leaves, light soy sauce...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #133717

    Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so...

    1 More Info
    Lentil Bolognese
    By sillyyack#2 on August 16, 2005

    Recipe #133717

    "Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper."
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    Ingredients: dried basil, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #357969

    I've been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school.

    2 More Info
    Chewy, Peanut-Free, Granola Bars
    By carmenjenkins on February 26, 2009

    Recipe #357969

    "I've been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school."
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    Ingredients: coconut flakes, crisp rice cereal...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #80873

    This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my...

    3 More Info
    Ground Lamb-Stuffed Portabellas
    By Hey Jude on January 12, 2004

    Recipe #80873

    "This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."
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    Ingredients: ground cumin, brioche bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    My dad used to absolutely hate couscous - Until I made it for him.
    Highly recommended for broadening the horizons of picky eaters - Also makes a...

    Couscous for People Who Hate Couscous

    Recipe #214117

    4 More Info
    Couscous for People Who Hate Couscous
    By RalMiska on February 27, 2007

    Recipe #214117

    "My dad used to absolutely hate couscous - Until I made it for him.
    Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese."
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    Ingredients: couscous, ground turmeric...

    Rating: 71.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #67181

    Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes.

    5 More Info
    Spicy Cauliflower Balls
    By Malriah on July 20, 2003

    Recipe #67181

    "Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #155257

    My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead.

    6 More Info
    Spinach and Mushroom Stuffing Balls
    By MommyMakes on February 8, 2006

    Recipe #155257

    "My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead."
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    Ingredients: Stove Top stuffing mix, eggs...

    Rating: 40.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #377122

    Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served...

    7 More Info
    Deep-Fried Tuna Melt Triangles
    By Jocelyn Rivera-Dongon on June 14, 2009

    Recipe #377122

    "Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc)"
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    Ingredients: coriander leaves, corn oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #356133

    Hot Dip for meat (chicken or other)

    8 More Info
    Hot Peanut Dip
    By Sistwo on February 16, 2009

    Recipe #356133

    "Hot Dip for meat (chicken or other)"
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    Ingredients: coconut milk, Japanese soy sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #329458

    it's a very popular side dish in lebabnon and middle east

    9 More Info
    Lebanese Kibbeh
    By Nermine on October 7, 2008

    Recipe #329458

    "it's a very popular side dish in lebabnon and middle east"
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    Ingredients: pepper, ghee, margarine...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #353595

    I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g...

    10 More Info
    Vegan Chili
    By Kirien on February 2, 2009

    Recipe #353595

    "I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add anything you like such as guacamole, spinach."
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    Ingredients: chipotle paste, textured vegetable protein...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #432421

    Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive...

    11 More Info
    Vegetable Momo Filling, (Tse Momo)
    By lynnski / LA on July 20, 2010

    Recipe #432421

    "Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan Cookbook."
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    Ingredients: pepper, ginger, green onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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