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"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner."

Ingredients: cornbread stuffing mix, fresh ground pepper...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"Very savory and makes for a very hearty side dish."

Ingredients: light brown sugar, onions...

"This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast."

Ingredients: cornbread, fresh ground black pepper...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"Don't give in to the boxed stuffing, make your own tasty accompaniment to the turkey."

Ingredients: cooking spray, dried marjoram...

"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

Ingredients: cornbread stuffing mix, cream of celery soup...

"Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!"

Ingredients: nutritional yeast, dried sage...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish."

Ingredients: pepper, eggs, onions...

"This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing as well, and now my granddaughters have the recipe so they will eventually use it.
It is a very tasty stuffing so we make "tons"..."

Ingredients: pepper, onions...

"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.

Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."

Ingredients: pepper, cooking oil, eggs...

"I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed stuffing ever! It goes along with the SP recipe for “Thanksgiving Potatoes” already on Zaar in many versions - potatoes mashed with butter, cream..."

Ingredients: bulk pork sausage, dried apricots...

"A moist stuffing that my hubby liked better than our usual recipe."

Ingredients: cornbread, cream of chicken soup...