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"This is a fab recipe from Bill Granger!
Serve as an accompaniment to curries."

Ingredients: ground cumin, cumin seeds...

"Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce."

Ingredients: cornflour, fresh lemon rind...

"Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!"

Ingredients: sliced mushrooms, garlic granules...

"Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars.
I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area.
At the time it was served with a meal, in a small dish (finger bowl size) &..."

Ingredients: eggs, lemon juice, olive oil...

"I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."

Ingredients: double cream, mushrooms...

"This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for myself and all the other side dishes can be enjoyed just the same! Our family generally does Yorkshire puddings (the best!), Brussel sprouts, roast..."

Ingredients: Spanish onions, cornstarch...

"This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her husband away and asked if they were really that bad off, since there was no meat in the dressing, and since that day, there has always been meat in the..."

Ingredients: cornmeal, cornstarch, eggs...