Search

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit."

Ingredients: chicken flavor stuffing mix, eggs...

"Another one from the Weber owner's manual. Haven't tried this one yet."

Ingredients: dried basil, fresh ground black pepper...

"A traditional delicious Italian stuffed pepper with eggplants with a nice presentation."

Ingredients: dried basil, dried breadcrumbs...

"This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance.
The dressing is mixed up like a pesto .
You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce..."

Ingredients: cilantro, aubergines...

"I make this when I want something different than a baked potato."

Ingredients: ground cumin, garlic powder...

"I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living."

Ingredients: eggs, fresh parsley...

"You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc."

Ingredients: tamarind juice, dried anchovies...

"I like to use red, orange and yellow – sweet peppers for colour. Great as a side dish to chicken, turkey, lamb or pork, or as a meatless main dish. I blanche my peppers for 5 min.in boiling water as I prefer the peppers to be softer. This recipe from Foodland does not call for this."

Ingredients: cooked rice, parmesan cheese...

"A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5."

Ingredients: chicken gizzards, fine dry breadcrumbs...

"Okay, so it is stuffed peppers; but doesn't it sound fancier! This is what my son calls them, I don't know why. And I like it so that is what I call the dish. My dad's cousins' kids named a dish 'Sloppy-glop' and everyone loves it anyway....I'll stop rambling now. This is great with a tossed salad and some crusty bread. I..."

Ingredients: couscous, dried basil...

"From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are indicated below). Also, don't forget to buy and cut-up the bread a day or two in advance so it has time to get dry and hard(ish)."

Ingredients: goat cheese, dried tart cherries...

"Very hot sauce!!! Habanero peppers are one of the hottest peppers around..."

Ingredients: orange juice, purple onions...

"Colorful stuffing that goes well with meat depending on variety of mince used to make it."

Ingredients: dill, eggs, green peppers...