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"This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom..."

Ingredients: eggs, oil, onions...

"Easy to make and a great compliment to brisket or turkey."

Ingredients: cooking spray, fresh ground pepper...

"My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be..."

Ingredients: pepper, condensed chicken broth...

"I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Ritz/Cornbread Stuffing, and replace them with matzo. The result was delicious and tastes exactly like the original recipe."

Ingredients: pepper, matzos, garlic powder...

"This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover."

Ingredients: eggs, golden raisins, sugar...

"passover"

Ingredients: cumin, fresh oregano...

"Passover stuffing"

Ingredients: pepper, soup stock, eggs...

".."

Ingredients: pepper, eggs, garlic powder...

".."

Ingredients: pepper, cottage cheese, matzos...

"I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

Ingredients: fresh ground pepper, matzos...

".."

Ingredients: pepper, matzos, eggs...

"I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at how much everyone loved this dish so I continue to make it every year. I found the recipe at www.jewish-food.org/. Credit is give to Sean McCormick..."

Ingredients: pepper, eggs, chestnuts...

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."

Ingredients: potato starch, honey, onions...

"mom's"

Ingredients: pepper, eggs, margarine...