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pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time...
Recipe #312001
"pre prep for any meat or veggie recipeView Full Recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Ingredients: green bell peppers, yellow onions...
Prep Time:45 mins
Total Time: 1 hrs
"Great with Chicken & Fish!"View Full Recipe
Ingredients: cream cheese, golden delicious apples...
Prep Time:5 mins
Total Time: 5 mins
Recipe #178116
Another from my collection that I want to try soon.
"Another from my collection that I want to try soon."View Full Recipe
Ingredients: Dijon mustard, fresh tarragon...
Prep Time:2 mins
Total Time: 1 hrs 2 mins
Recipe #469606
Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious...
"Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious way to get healthy with me this holiday season!"View Full Recipe
Ingredients: dark brown sugar, limes...
Prep Time:5 mins
Total Time: 5 mins
Recipe #303453
I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination...
"I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination just complements the flavour).View Full Recipe
Homemade mayonnaise will last for about 3 days in the fridge, unlike commercial ones which can last up to 6 months."
Ingredients: egg yolks, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
"Cupboard ingredients"View Full Recipe
Ingredients: lemons, garlic cloves...
Prep Time:2 mins
Total Time: 2 mins
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