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"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"A Parrothead's favourite."

Ingredients: cornbread, corn...

"This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it."

Ingredients: pepper, cornbread, eggs...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey"

Ingredients: dried thyme, eggs...

"My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back home warmth."

Ingredients: green zucchini, Bumble Bee oysters...

"This is quite simply the perfect comfort food!"

Ingredients: eggs, large curd cottage cheese...

"Makes enough to stuff a big turkey, and a neighbour's big turkey, and..."

Ingredients: green onions, green peppers...

"I don't know where this recipe came from. I found it tucked away in one of my cook books, hand written. So the credit goes to >>>>>. Thanks to whom ever It is a fabulous recipe. You can do ahead one day and refrigerate it. You can use serve it warm by browning it on a pan for a minute or two"

Ingredients: pepper, dried sage, molasses...

"This is just another way to serve stuffing. The kids might enjoy it too!"

Ingredients: eggs, margarine, onions...

"From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are indicated below). Also, don't forget to buy and cut-up the bread a day or two in advance so it has time to get dry and hard(ish)."

Ingredients: goat cheese, dried tart cherries...

"From Bon Appetit, November 2010. Recipe by Rochelle Palermo."

Ingredients: anaheim chilies, ground cumin...

"From Bon Appetit, November 2010."

Ingredients: fresh Italian parsley, swiss chard...

"This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches."

Ingredients: chives, Spanish onions...